Being gluten intolerance does not mean that you have to give up your desserts. It just means that you have to make adjustments. Many choose to purchase gluten free desserts from a bakery or cafe like Adi’s Active Nutrition. The main reason is that these types of desserts are hard to make because gluten is the one ingredient that brings or adds shape to the desserts. It also gives suppleness and elasticity to the dough so it is not tough. We combine unique ingredients such as sweet potato and nuts to provide that delicious and satisfying taste you are seeking.
Adis Active Nutrition
Open Monday -Saturday 8am – 5pm
6496 Medical Center Street Suite 102
Las Vegas, NV 89148
Checkout the Best Gluten Free Bakery Goods in Las Vegas